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I cannot remember time when we eat so much and had such a good, Malay food. I could cook, so I was making great, big and yummy breakfast and kind of Polish lunch, but dinner. Dinner was always made by Eddy, who is the most excellent cook ever. It was always orgia of flavours, excellent mix of malay, indian and chineese cusine, something unforgettable, something what we could experience only because of our work in Mari-Mari. Having this kind of experience during our regular travelling would be impossible.



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